Secrets to HealthExercising and eating well, with othersBy Melinda Hemmelgarn • Photos by Jennifer Kettler
Green presented those dishes to a group of seniors gathered in a common room at Bethel Ridge Estates for an exercise and nutrition class. Forget any notion of holing up solo and plopping in front of the TV. This warm, welcoming community draws residents out into a party atmosphere. Besides, it’s not everyday you get hands-on instruction from two of Columbia’s most congenial and knowledgeable experts: the University of Missouri’s certified personal trainer Mary Newman, who makes exercise fun; and Green, a seasoned nutrition pro who knows the secrets of using spices, herbs and vinegars to cut sodium and transform plain ingredients into delectable dishes.
For Green, that little something includes fresh herbs, citrus, nuts and seeds. “I like to use nuts and seeds as garnishes because they deliver the right kind of fats,” she said. She also makes her own salad dressings to control the amounts of sodium and fat included. Attendees Lola Mathis and Mary Ginsburg, however, could have led the class on heart health. At 90 and 89, respectively, both women attest their vibrant lives in large part to diet and exercise. Smart nutrition and physical activity are critical to a healthy cardiovascular system. And the same strategies that keep our heart strong also help prevent cancer, diabetes and osteoporosis. Just ask 75-year-old Carmelita Campbell. She survived cancer in 1982 and has paid careful attention to her diet ever since. Sue Wiles, 77, believes “you can’t have poor posture and good health.” She walks stairs because the weight bearing activity helps protect her bones. Sandra Millatti, 72, cites the age-old adage “we are what we eat” but also reveals a more subtle key to living well: companionship. “You’re just a doorway away from a friend here.” Group youngster Christine Yedinak, 62, agrees. “Even if you’re 90, you can build relationships.” A former certified dietary manager, Yedinak understands the benefits of strengthening exercises and eating right. “Friends are so important, too,” she adds. “They do my heart good.” Opening your heart to others may be one of the most important ingredients to a long and healthy life. So why not invite some of your favorite people over for one of Green’s enticing recipes? Take a walk together. Laugh. You’ll feel your heart smiling. Melinda Hemmelgarn is a registered dietitian and a nutrition and health communications consultant. Maureen Green’s TipsSavoring the flavor of heart healthy cuisine
Mary Newman’s TipsActivities can be fun and easy
Did you Know?
Learn more about protecting your heart. Contact Trish Ladyman at the American Heart Association: |
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